THE GROVE
St Patricks square, wyndham street Auckland City | 09-368 4129
The Grove has secured itself as one of Auckland’s top restaurants with a unique approach to both food and service. With a passion for and expertise in the industry, owners Michael and Annette Dearth have gained outstanding recognition for the creation of its fine dining oasis. Head chef, Benjamin Bayly has already experienced an illustrious career by landing senior chef roles at Michelin starred restaurants in London and France (The Ledbury & The Square, London: Restaurant Jean-Paul Jennet, France). Benjamin’s food is modern in style whilst using classic French cooking techniques. The Grove is very ingredient driven using organic and sustainable meats and seasonal fruits and vegetables. During Ben’s duration at The Grove, the restaurant has been awarded Supreme Winner of the Metro Audi Restaurant of the Year for 2010 & 2011.
| Hours:
Lunch: Thurs - Fri - 12pm till 3pm
Dinner: Mon - Sat 6pm till Late
Cuisine: New Zealand, Fine Dining, French, European
OSTRO
Lvl 2, 52 Tyler St (Seafarers Building, Britomart), Auckland City| 09-302 9888
Ostro is a stunning dining space designed by Fearon Hay, on the second floor of Seafarers with sweeping views of the harbour. Ostro will serve uncomplicated New Zealand brasserie food and all day breakfast. Josh Emett's menu celebrates everything that is good about local ingredients - always fresh and in season, and offering a superb selection or premium New Zealand meats. A large raw bar will be a key feature of the Ostro offering - high quality fresh seafood, straight off the boat. Marie Colosimo runs the team at Ostro with Executive Chef Cobus Klopper making sure everything leaving the kitchen looks as good as it tastes. High on the second floor looking back over Britomart towards the city lights, The City Terrace is the casual side of Ostro and a destination in its own right, great for lunch, a casual dinner, late night drinks. An exciting indoor/outdoor bar mixing amazing cocktails with a small-plate, Mediterranean menu,
| Hours:
Mon – Sun
12pm – Late
Cuisine: New Zealand, Fine Dining, Seafood, Mediterranean, European
TOM TOM
27 Drake Street, Victoria Park Market, Freemans Bay | 09-377 5737
Elevated above Victoria Park, affording northern views through treetops, the restaurant is the brainchild of Dayna Siarkiewicz and Andrew Clapham (of Herne Bay Local fame), and the space has been brought to life under the creative guidance of interior designer Danielle Bates.
Head Chef Fraser Shenton has devised a menu for both lunch and dinner that’s based upon an ethos of creative fine dining in comfortable, unpretentious surrounds.
There’s a definite seafood bent here, in keeping with the space’s breezy outdoor environs.
| Hours:
Mon – Sun 5pm – Late
Cuisine: New Zealand, European, Fine Dining, Seafood
THE FOOD STORE
Market Square, Viaduct harbour, Auckland, Auckland City| 09-377 0125
Based at Auckland's Viaduct Harbour, is New Zealand's first unique live food entertainment experience. With the country's only true "open" and "interactive" kitchen you will get up close and personal with NZ's best chefs as they create their culinary magic.
At THE FOODSTORE you will experience creative menus using fresh, natural and organic New Zealand produce from local farmers with a focus on sustainability and the humane treatment of animals, genuine hospitality and whether you just pop in for a drink, a casual bite or a leisurely dinner the experience will always be memorable and more than anything, entertaining!
| Hours: 7 Days
Lunch: 12pm - 2.30pm
DInner: 5.30pm - 9.30pm
Cuisine: New Zealand, Brunch, Seafood, Euro
THE CROWN
69 Customs Street East, Britomart, Auckland City | 09-369 5069
The Crown is a celebration of what makes New Zealand special, a nation of resourceful creative inventors.
The good old number 8 wire bedrock that has allowed us to build machines and craft ideas in our garages and sheds, studios and warehouse - New Zealanders have calved out our own 'little Empire' in this corner of the South Pacific. Taking inspiration from the Industrial era and the processes that allow us to forge ahead, The Crown is the 1st establishment of the Little Empire Brewery and eating house brand, with an on-site microbrewery producing a Pilsner, Golden lager and Pale Ale with seasonal varieties to be added later down the track. The menu is rustic, hardy pub fare with all main dishes being served as either half, full or share sizes, perfect for all types of gatherings, little or large. Sure to be a local favorite
| Hours:
7 Days; 6pm-10pm
Cuisine: New Zealand, Euro, GastroPub
NORTHERN STEAMSHIP CO
122 Quay St (Britomart), Auckland City | 09-307 3798
This big, beautiful, comfortable bar is exactly the kind of establishment you want just around the corner from your place. An airy, high-ceilinged space with plenty of cosy seating, it’s stocked to the gunnels with good things to eat, drink and look at.
A hundred and thirty years ago it was the HQ of the Northern Steamship Company of New Zealand. Today, beautifully restored, it’s one of Auckland’s finest heritage buildings.
With plenty of lovingly preserved historic detail and an engagingly eccentric contemporary fitout, this is a bar to explore as well as a place to meet, hang out and enjoy a drink.
We are taking Christmas bookings now so enquire with us now to have your function at Northern Steamship.
| Hours: 7 Days
11am till Late
Cuisine: New Zealand, Euro, Bar & Grill, Burgers, Bistro, A-La-Carte
SNAPDRAGON
204 Quay St, Viaduct Harbour, Auckland City | 09-357-6147
A blend of 1930s vintage glamour and West Hollywood lounge with a healthy shot of private gentlemen’s club, Snapdragon is spacious yet offers a real sense of intimacy across its areas. All 3 bars and the dining room have their own unique personalities, and sweeping inner harbour views from every vantage point. The ground floor dining room serves a contemporary bistro menu from its 45 seats, with a further 14 seated at the beautiful banquet table. The lobby bar on the ground floor is the perfect corner for a rendezvous of any description, with casual dining and lounge spaces filled with oversized armchairs and couches. Large bi-folding doors open out to informal all-weather outdoor lounge areas.
On the level above, the Sitting room is the most elevated bar in the Viaduct serving delicious cocktails and a world-class winelist. The Sitting Room begs for the relaxed and laid back company of friends.
| Hours: 7 Days
11.30am till Late
Cuisine: New Zealand, Fine Dining, Seafood, Mediterranean, Euro, Bistro
EURO
Princes Wharf, Shed 22147 Quay Street, Auckland Central | 09-309 9866
Our food is at the very heart of our promise and celebrates the freshest and finest local and imported ingredients.
But it goes way beyond that. We have created a kitchen culture that is rooted in technique and tradition but constantly challenged and tested by investigating new techniques and creating new flavours and textures.
Under the vision and leadership of Nourish Group Executive Chef Simon Gault the talent and creativity of our Chefs delivers leading edge cuisine that manifests itself in complex dishes at the Chefs Tasting Table to mouthwatering celebrations of the humble pie. Each dish is designed with meaning and purpose and created to excel in sight, smell, texture and of course taste. But it doesn’t end there.
Every meal and drink is served with knowledge, passion and a smile, in an environment that is truly world-class.
| Hours: 7 Days
12pm till 4.30pm
5pm till Late
Cuisine: Euro, New Zealand
TAPESTRY - (Pullman Hotel)
10 Princes St, Auckland City | 09-358 8013
Like a tapestry artwork from days of old that travelled from country to country, Tapestry Dining is influenced by the modernity of the world and the countries that encompass it. The name was born from the philosophy that "Food is a work-of-art by nature”.
At Tapestry Dining we "seek, gather and thread” regional and seasonal produce to produce dishes that celebrate nature’s "work-of-art”.
A warm welcome and a unique culinary experience awaits you at Tapestry Dining.
| Hours: 7 Days
6am till 3pm
5pm till 10.30pm
Cuisine: Breakfast, A La Carte, New Zealand, Euro
TOTO PIZZA
53 Nelson St, Auckland | 0800 868 674
Pizza by the Metre available for Pick-Ups, Deliveries and Dine-In
Our Mission
To supply inner Auckland with ALL the pizza they require!
Health styled gourmet pizza, perfect for Company functions, large groups and parties
| Hours: 7 Days
5pm till 9pm
Cuisine: Pizza, European, Italian
MERCHANTS OF VENICE
37-49 Jellicoe St, North Wharf, Wynyard Quarter, Auckland | 09-300 3222
Merchants of Venice is situated on Auckland's waterfont, positioned with a superb view of the ocean from North Wharf in the Wynyard Quarter. At Merchants of Venice we aim to bring authentically inspired, exciting, and delicious Mediterranean food to Auckland's Waterfront and serve it in a comfortable, welcoming and friendly environment.
Merchants of Venice is a great venue for your family get together, work or social function. We specialise in customising our set and group menus to suit our individual guests requirements so get in touch to discuss your needs and we'll be sure to make your event one to remember! As always at Merchants of Venice you can enjoy Lunch or Dinner daily, bring the family in for brunch on Saturday and Sunday or just relax and take in the view whilst enjoying a glass of vino and a Cicheti or so.
| Hours: 7 Days
Mon - Fri; 12pm till Late
Sat - Sun; 9am till Late
Cuisine: Italian, A-La-Carte, European
TOUQUET
23 O'Connell Street, Auckland | 09-309 5456
Touquet is a restaurant inspired by the French style bistros, with a small menu that changes often.
Using fresh products sourced from the best New Zealand producers, all offered at a fair price.
Enjoy a great food experience and a fine selection of New Zealand and international wines in a cosy atmosphere.
This is a must-see place to discover in the heart of Auckland city.
Contact us to make a reservation or come and have a look around!
| Hours: Lunch - Mon - Fri; 12pm -2.30pm
Dinner; 6pm till 9.30pm | Sat; 6pm till 10pm
Cuisine: European, French, Bistro
European Cuisine - Auckland Isthmus
EVERYBODY'S
7 Fort Lane or 44 Queen St, (Imperial Building), Auckland Central | 09-929 2702
Within the confines of the fantastic Imperial Building (an award-winning refurb of Auckland’s two oldest
cinemas, part of the city’s inspired shared spaces) lies Everybody’s, with beautiful modern European
dishes and a extensive wine menu.
James Pask features a succinct, cutting-edge menu with intensely original dishes.
We have an original Feed Me menu for larger groups, taking the pressure off the host and letting James and his team do all the work, including the choosing.
Lunch menu – 12pm til 2.30pm | Full dinner menu – 5:30pm til late | Bar snack menu – 2.30pm til late
Since its launched December 2011, Everybody’s is the inner-city bistro of choice
| Hours:
Mon – Fri
12pm – 2am
Sat
4.30 pm – 2pm
Cuisine: A La Carte, Bar Food, Bistro, European
FISH RESTAURANT
147 Quay St (Princes Wharf, Hilton Auckland) Auckland Central | 09-828 4488
FISH – The stunning Nourish Group restaurant at Hilton Auckland.
Located on the first floor, FISH Restaurant provides an all year round alfresco dining experience
with sweeping views across Auckland’s Waitemata Harbour. Plus, the restaurant has a new layout
making the most of a sunny afternoon, with its large deck. Executive Chef Shane Yardley, a protege of New Zealand’s Master Chef Simon Gault for more than 18 years, has created a dynamic and mouth watering menu that takes the finest fresh fish from our shores and around the world to create dishes that will excite the palate and enthrall the eye. FISH at The Hilton is a celebration of New Zealand’s finest fresh Seafood alongside the world’s most sought after seafood.
| Hours:
Mon – Sat
12pm – 11pm
Sun
12 pm – 10pm
Cuisine: New Zealand, Tapas/Small Plates, Seafood, A La Carte, Euro
KNIGHTS ON ALBERT
22-26 Albert Street, Auckland City, Auckland | 09 912 3014
We invite you to join us at our Knights On Albert Restaurant and experience the taste of mouth-watering contemporary New Zealand cuisine created by our outstanding Executive Chef Mo Arun. Relax and enjoy our superb cuisine as you overlook the spectacular lobby bar and hotel entrance. Breakfast: Kick start your day with a delicious and nutritious breakfast. Come and indulge yourself on our Buffet Breakfast. Lunch: Try our $23 Lunch Selection Menu. Come and see us for lunch and we'll have you back to work on time unless you don't want to be. Lunch Special includes dessert, coffee and tea. Dinner: Knights On Albert Dining Experience highlights the best of a-la-carte dining, coupled with a fantastic selection of desserts from our Dessert Buffet. Gift Vouchers: Available for Mon - Fri from the Reservations Dept. Telephone: (09) 912 3033 Valet Parking for Restaurant Guests: $15
| Hours: 7 Days
6.30am-3pm
5.30pm-10pm
Cuisine: New Zealand, Euro, A-La-Carte, Breakfast, Brunch, High Tea
AUCKLAND CENTRAL
A-A
suburbs