THE GROVE
St Patricks square, Wyndham Street Auckland City | 09-368 4129
The Grove has secured itself as one of Auckland’s top restaurants with a unique approach to both food and service. With a passion for and expertise in the industry, owners Michael and Annette Dearth have gained outstanding recognition for the creation of its fine dining oasis. Head chef, Benjamin Bayly has already experienced an illustrious career by landing senior chef roles at Michelin starred restaurants in London and France (The Ledbury & The Square, London: Restaurant Jean-Paul Jennet, France). Benjamin’s food is modern in style whilst using classic French cooking techniques. The Grove is very ingredient driven using organic and sustainable meats and seasonal fruits and vegetables. During Ben’s duration at The Grove, the restaurant has been awarded Supreme Winner of the Metro Audi Restaurant of the Year for 2010 & 2011.
| Hours:
Lunch: Thurs - Fri - 12pm till 3pm
Dinner: Mon - Sat 6pm till Late
Cuisine: New Zealand, Fine Dining, French, Euro
OSTRO
Lvl 2, 52 Tyler St (Seafarers Building, Britomart), Auckland City| 09-302 9888
Ostro is a stunning dining space designed by Fearon Hay, on the second floor of Seafarers with sweeping views of the harbour. Ostro will serve uncomplicated New Zealand brasserie food and all day breakfast. Josh Emett's menu celebrates everything that is good about local ingredients - always fresh and in season, and offering a superb selection or premium New Zealand meats. A large raw bar will be a key feature of the Ostro offering - high quality fresh seafood, straight off the boat. Marie Colosimo runs the team at Ostro with Executive Chef Cobus Klopper making sure everything leaving the kitchen looks as good as it tastes. High on the second floor looking back over Britomart towards the city lights, The City Terrace is the casual side of Ostro and a destination in its own right, great for lunch, a casual dinner, late night drinks. An exciting indoor/outdoor bar mixing amazing cocktails with a small-plate, Mediterranean menu,
| Hours:
Mon – Sun
12pm – Late
Cuisine: New Zealand, Fine Dining, Seafood, Mediterranean, Euro
TOM TOM
27 Drake Street, Victoria Park Market, Freemans Bay | 09-377 5737
Elevated above Victoria Park, affording northern views through treetops, the restaurant is the brainchild of Dayna Siarkiewicz and Andrew Clapham (of Herne Bay Local fame), and the space has been brought to life under the creative guidance of interior designer Danielle Bates.
Head Chef Fraser Shenton has devised a menu for both lunch and dinner that’s based upon an ethos of creative fine dining in comfortable, unpretentious surrounds.
There’s a definite seafood bent here, in keeping with the space’s breezy outdoor environs.
| Hours:
Mon – Sun 5pm – Late
Cuisine: New Zealand, European, Fine Dining, Seafood
NORTHERN STEAMSHIP CO
122 Quay St (Britomart), Auckland City | 09-307 3798
This big, beautiful, comfortable bar is exactly the kind of establishment you want just around the corner from your place. An airy, high-ceilinged space with plenty of cosy seating, it’s stocked to the gunnels with good things to eat, drink and look at.
A hundred and thirty years ago it was the HQ of the Northern Steamship Company of New Zealand. Today, beautifully restored, it’s one of Auckland’s finest heritage buildings.
With plenty of lovingly preserved historic detail and an engagingly eccentric contemporary fitout, this is a bar to explore as well as a place to meet, hang out and enjoy a drink.
We are taking Christmas bookings now so enquire with us now to have your function at Northern Steamship.
| Hours: 7 Days
11am till Late
Cuisine: New Zealand, Euro, Bar & Grill, Burgers, Bistro, A-La-Carte
SNAPDRAGON
204 Quay St, Viaduct Harbour, Auckland City | 09-357-6147
A blend of 1930s vintage glamour and West Hollywood lounge with a healthy shot of private gentlemen’s club, Snapdragon is spacious yet offers a real sense of intimacy across its areas. All 3 bars and the dining room have their own unique personalities, and sweeping inner harbour views from every vantage point. The ground floor dining room serves a contemporary bistro menu from its 45 seats, with a further 14 seated at the beautiful banquet table. The lobby bar on the ground floor is the perfect corner for a rendezvous of any description, with casual dining and lounge spaces filled with oversized armchairs and couches. Large bi-folding doors open out to informal all-weather outdoor lounge areas.
On the level above, the Sitting room is the most elevated bar in the Viaduct serving delicious cocktails and a world-class winelist. The Sitting Room begs for the relaxed and laid back company of friends.
| Hours: 7 Days
11.30am till Late
Cuisine: New Zealand, Fine Dining, Seafood, Mediterranean, Euro, Bistro
auckland region
Cuisine - Auckland Region
Blanket Bay, Queenstown
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Reservation Bookings are available for each restaurant using the more info/BOOK Tab.
A-
EVERYBODY'S
7 Fort Lane or 44 Queen St, (Imperial Building), Auckland Central | 09-929 2702
Within the confines of the fantastic Imperial Building (an award-winning refurb of Auckland’s two oldest
cinemas, part of the city’s inspired shared spaces) lies Everybody’s, with beautiful modern European
dishes and a extensive wine menu.
James Pask features a succinct, cutting-edge menu with intensely original dishes.
We have an original Feed Me menu for larger groups, taking the pressure off the host and letting James and his team do all the work, including the choosing.
Lunch menu – 12pm til 2.30pm | Full dinner menu – 5:30pm til late | Bar snack menu – 2.30pm til late
Since its launched December 2011, Everybody’s is the inner-city bistro of choice
| Hours:
Mon – Fri
12pm – 2am
Sat
4.30pm – 2pm
Cuisine: A La Carte, Bar Food, Bistro, European
JERVIOUS STEAK HOUSE & SALOON
70 Jervois Rd, Ponsonby, Herne Bay, Auckland City | 09-376 2049
The Steak House to end all arguments.
It is rare to find a steak this well done and the Master Chef challenges you to do so! The Jervois Steak House became an overnight success after opening in late November 2006 . Viva Magazine gave it an extremely rare 5 out of 5 rating, one week after launch. Sigley and Gault embarked on a marathon mission across both coasts of the US, sourcing the perfect mix to establish a legendary fine Steak House. Gault imported specialized meat cookers to cater for the varying meat cuts.
The Steak House dcor is elegant black, red and white with upstairs and downstairs dining, a private dining room for 12 - 14 and a saloon bar which is refined, but a lot of fun.
| Hours:
Mon-Wed: 6pm-10pm
Thurs-Fri: 12pm-10pm
Sat & Sun: 6pm-10pm
Cuisine: New Zealand, Steakhouse, Bar & Grill
THE FOOD STORE
Market Square, Viaduct harbour, Auckland, Auckland City| 09-377 0125
Based at Auckland's Viaduct Harbour, is New Zealand's first unique live food entertainment experience. With the country's only true "open" and "interactive" kitchen you will get up close and personal with NZ's best chefs as they create their culinary magic.
At THE FOODSTORE you will experience creative menus using fresh, natural and organic New Zealand produce from local farmers with a focus on sustainability and the humane treatment of animals, genuine hospitality and whether you just pop in for a drink, a casual bite or a leisurely dinner the experience will always be memorable and more than anything, entertaining!
| Hours: 7 Days
Lunch: 12pm - 2.30pm
DInner: 5.30pm - 9.30pm
Cuisine: New Zealand, Brunch, Seafood, Euro
THE GROVE
St Patricks Square, Wyndham Street, Auckland City | 09-368 4129
Since its doors opened in 2004, The Grove has secured itself as one of Auckland’s top restaurants with a unique approach to both food and service. With a passion for and expertise in the industry, owners Michael and Annette Dearth have gained outstanding recognition for the creation of its fine dining oasis.
Head chef, Benjamin Bayly has already experienced an illustrious career by landing senior chef roles at Michelin starred restaurants in London and France (The Ledbury & The Square, London: Restaurant Jean-Paul Jennet, France). Benjamin’s food is modern in style whilst using classic French cooking techniques. The Grove is very ingredient driven using organic and sustainable meats and seasonal fruits and vegetables.
| Hours:
Mon-Fri: 12pm-Late
Sat: 6pm-Late
Cuisine: New Zealand, Euro, Vegetarian, Fine Dining, French
KNIGHTS ON ALBERT
22-26 Albert Street, Auckland City, Auckland | 09 912 3014
We invite you to join us at our Knights On Albert Restaurant and experience the taste of mouth-watering contemporary New Zealand cuisine created by our outstanding Executive Chef Mo Arun. Relax and enjoy our superb cuisine as you overlook the spectacular lobby bar and hotel entrance. Breakfast: Kick start your day with a delicious and nutritious breakfast. Come and indulge yourself on our Buffet Breakfast. Lunch: Try our $23 Lunch Selection Menu. Come and see us for lunch and we'll have you back to work on time unless you don't want to be. Lunch Special includes dessert, coffee and tea. Dinner: Knights On Albert Dining Experience highlights the best of a-la-carte dining, coupled with a fantastic selection of desserts from our Dessert Buffet. Gift Vouchers: Available for Mon - Fri from the Reservations Dept. Telephone: (09) 912 3033 Valet Parking for Restaurant Guests: $15
| Hours: 7 Days
6.30am-3pm
5.30pm-10pm
Cuisine: New Zealand, Euro, A-La-Carte, Breakfast, Brunch, High Tea
THE CROWN
69 Customs Street East, Britomart, Auckland City | 09-369 5069
The Crown is a celebration of what makes New Zealand special, a nation of resourceful creative inventors.
The good old number 8 wire bedrock that has allowed us to build machines and craft ideas in our garages and sheds, studios and warehouse - New Zealanders have calved out our own 'little Empire' in this corner of the South Pacific. Taking inspiration from the Industrial era and the processes that allow us to forge ahead, The Crown is the 1st establishment of the Little Empire Brewery and eating house brand, with an on-site microbrewery producing a Pilsner, Golden lager and Pale Ale with seasonal varieties to be added later down the track. The menu is rustic, hardy pub fare with all main dishes being served as either half, full or share sizes, perfect for all types of gatherings, little or large. Sure to be a local favorite
| Hours:
7 Days; 6pm-10pm
Cuisine: New Zealand, Euro, GastroPub
DEGREE GASTRO BAR
204 Quay Street, Viaduct Harbour, Auckland City | 09-377 1200
Degree is a vibrant and popular venue that's humming from lunch through to dinner, and then on until the early hours of the morning! Degree's extensive menu has something for everyone, including pizzas, seafood, burgers or stonegrill dining - where you cook at your table on a hot volcanic stone - a healthy and delicious way to dine. Enjoy the views over Auckland's Viaduct Harbour and be part of the action at this stylish waterfront venue.
Degree is the ideal spot for your next function and event. The private mezzanine level Ninety Room is suitable for informal meetings, private dinners or cocktail functions, while other areas in the main bar can be reserved for private events. With an on site Events Manager and staff who know how to make an event a success, host your next function or party at Degree.
| Hours: Lunch; Mon-Sat 11am-4.30pm
Sun; 10.30am-4.30pm
Dinner: 7 days 5pm-Late
Cuisine: New Zealand, Burgers, GastroPub, Stonegrill, Bar & Grill, Pizza, Seafood
FISH RESTAURANT
147 Quay St (Princes Wharf, Hilton Auckland) Auckland Central | 09-828 4488
FISH – The stunning Nourish Group restaurant at Hilton Auckland.
Located on the first floor, FISH Restaurant provides an all year round alfresco dining experience
with sweeping views across Auckland’s Waitemata Harbour. Plus, the restaurant has a new layout
making the most of a sunny afternoon, with its large deck. Executive Chef Shane Yardley, a protege of New Zealand’s Master Chef Simon Gault for more than 18 years, has created a dynamic and mouth watering menu that takes the finest fresh fish from our shores and around the world to create dishes that will excite the palate and enthrall the eye. FISH at The Hilton is a celebration of New Zealand’s finest fresh Seafood alongside the world’s most sought after seafood.
| Hours:
Mon – Sat
12pm – 11pm
Sun
12 pm – 10pm
Cuisine: New Zealand, Tapas/Small Plate, Seafood, A La Carte, Euro
KABUKI TEPANYAKI RESTAURANT
22-26 Albert Street, Auckland Central | 09-912 3020
Elegant and theatrical, Kabuki Teppanyaki Restaurant is one of the best Japanese Restaurants in New Zealand. The spectacular Teppan style combines the very best of New Zealand produce with the plated elegance of Japanese cuisine.
| Hours:
Lunch: Mon - Fri 12pm till 3pm
Dinner: Mon - Sat 6pm till 10pm
Cuisine: Japanese, Sushi, Asian
SHAHI
26 Jervois Road, Herne Bay, Auckland | 09-378 8896
Shahi is a personalized chain of restaurants and takeaways with a history and reputation for fine authentic Indian food served in modern, contemporary surroundings.
Shahi Restaurants can be found in three great lacations, Parnell, Herne Bay and Remuera in Auckland. Shahi is renowned for consistent outstanding food and superb professional service. I am Rohit Khanna owner of Shahi - Indian Experience.
Since 1989, Shahi – Indian Experience has been at the forefront of the Indian food scene. Shahi has served three generations of families and still continues on building and serving guests.
| Hours:
Lunch by appointment
Dinner; 7 days 5.30pm till Late
Cuisine: Asian, Indian
MEKONG BABY
262 Ponsonby Road, Ponsonby, Auckland City | 09-360 1113
Mekong Baby restaurant & bar, A clever recreation of Southeast Asian fusion; a destination… on Ponsonby Road.
Recreating the mood and experience of this magnificent time and place, Mekong Baby is designed with unique roughened floors, crudely painted walls with the interior simple, yet elegant. Nostalgic prints of life in Vietnam cover the walls, highlighted with the glow from the mood lighting, centred around the marble bar. With seating for as many as 80 guests in the bar, 60 in the restaurant and 30 in the Mekong function room.
| Hours:
Tue - Sun 12pm till Late
Cuisine: Asian, Indonesian, Vietnamese, Filipino
THE BLUE BREEZE INN
146 Ponsonby Road, Ponsonby, Auckland City | 09-360 0303
Throughout China’s history, the first act of a new emperor was appointing a head chef to his court. Over hundreds of years, this competitive tradition evolved a highly elegant culinary culture with one overriding obsession: extracting the maximum flavour of each ingredient. Today, China's culinary legacy delivers a mouth watering repertoire of tastes and techniques to The Blue Breeze’s kitchen, resulting in flavour combinations as diverse as they are delicious. Perch up at our open kitchen bar and watch our Chinese-trained dumpling chefs, their impossibly dextrous hands a blur of folding, flipping, stuffing and pinching. Or drink to your health every time a fireball goes up from one of our flaming woks. This is a fresh, exciting, invigorated kitchen of talented food lovers, and watching them work is an event in itself.
| Hours:
7 Days, 12pm till Late
Cuisine: Asian, Chinese, Pacific
COCORO
56a Brown Street, Ponsonby, Auckland City | 09-360 0927
Cocoro means 'the heart and soul' in Japanese, we have chosen this name because we aim at providing our food and service with all our heart and soul. cocoro is located on a quiet side street off the busy Ponsonby Road, in an old brick building. The restaurant seats a maximum of 40 people with tables along the walls, and a large communal table in the middle. The large communal table is designed so that couples or smaller groups sit on the same side next to each other for a more intimate experience. At dinner service, we place our focus on providing an "ichi-go ichi-e" experience with our course menus, therefore reservations are only taken with either the Degustation course or the Sushi Sashimi course. A la carte menu is available for dinner with our 'Tapas' menu but reservation will not be taken. We are also open for lunch services with a la carte menu, reservations are welcome.
| Hours:
Lunch; Tue - Sat 12pm - 2pm
Dinner; Tues - Sat 5.30pm - 11pm
Cuisine: Japanese, Asian
SHAHI
610 Remuera Road, Remuera, Auckland | 09-523 5496
Shahi is a personalized chain of restaurants and takeaways with a history and reputation for fine
authentic Indian food served in modern, contemporary surroundings. Shahi Restaurants can be
found in three great lacations, Parnell, Herne Bay and Remuera in Auckland.
Shahi is renowned for consistent outstanding food and superb professional service. I am Rohit Khanna owner of Shahi - Indian Experience.
Since 1989, Shahi – Indian Experience has been at the forefront of the Indian food scene. Shahi has served three generations of families and still continues on building and serving guests.
| Hours:
Mon - Sun | 5.30pm till Late
Lunch by Appointment
Cuisine: Indian, Asian
KASHMIR INDIAN CUISINE (Milford)
140 Kitchener Road, Milford, Auckland | 09-489 1499
Kashmir Restaurant is one of the finest Indian restaurants on the North Shore (Milford and Albany Mega Centre) having started in Mt Eden. Kashmir Restaurant has long been a destination choice for Indian food lovers. We have always tried to provide an Indian dining experience that is unmatched. Specialising in North Indian Cuisine, we are famous for our authentic curry, tandoori dishes and freshly baked breads. To accompany these there is plenty of rice dishes and the usual range of side dishes like raita, chutneys etc. All of our dishes are enhanced with our secret spice recipe. We have always hand mixed the perfect spice combination in our kitchen. We bake our breads as per order, ensuring our diners receive soft, perfectly baked bread every time.
| Hours:
Mon – Sun 5pm till Late
Cuisine: Indian, Asian
FORTUNE FOUNTAIN
428 Lake Rd, Takapuna, Auckland | 09-488 6789
If you want a place that’s going to impress, take a trip to Fortune Fountain Restaurant this month. There is even a VIP room that can be reserved for special guests and celebratory occasions, as well as a larger function room that can cater for bigger groups. Whether for one, or one hundred,
Fortune Fountain Restaurant provides guests with a decadent dining experience that does not disappoint.
| Hours:
Mon - Sun
Lunch; 10.30am till 3pm
Dinner; 5pm till 10.30pm
Cuisine: Asian, Chinese
THE COMMONS
21 Hurstmere Road, Takapuna, Auckland | 09-887 9214
The Commons is a multi-space bar and eatery offering everything from a late morning coffee or casual lunch or dinner, to a special occasion dining or a fun night out for drinks with friends.
The Commons features five distinct but interconnected spaces, which share or overlook this ‘common’ outdoor area, including Elske Patisserie serving coffee and breakfast from 7am.
| Hours:
Mon – Sun 11.30am – 10pm
Cuisine: New Zealand, European, Fine Dining, Bistro
CAFE HANOI
Cnr Galway and Commerce Street, Britomart, Auckland City | 09 302 3478
Our menu is inspired by the food stalls and hole-in-the-wall restaurants of Hanoi's Old Quarter
Dishes are characterized by a unique combination of ingredients and cooking techniques.
Freshness comes from the liberal use of herbs including Vietnamese mint, dill, mint, perilla and coriander. Spices and aromatics create a robustness of flavour. Seasoning is provided by fish sauce, lime and soy sauce, along with black and white pepper. Seasonal produce such as green papaya, morning glory, bok choy and shiitake mushrooms provide layered textures and cleanness. Delicately cooked free range meat and seafood ensures the dishes are not only healthy but also ethical. The menu is based on shared plates with each dish acting as a component to the overall dining experience.
| Hours: 7 Days
Mon-Fri: 12pm-Late
Sat-Sun: 5pm-Late
Cuisine: Vietnamese, Asian
PODERI CRISCI
205 Awaawaroa Road, Awaawaroa Bay, Waiheke, Auckland | 09-887 9214
Poderi vineyard and winery lies on 7.7 hectares in a north facing slope set in a shelter amphitheatre-fashion like valley on a narrow rocky strip believed to be 30 million set years older than the rest of the Island with soil often criss-crossed with mineralise vein and stained with iron and manganese oxides. Poderi Crisci brings traditional Italian food to Waiheke Island - View Calendar for up & coming Special Menu days. Enjoy al Fresco dining all year round in this stunning location looking across the valley, the east facing restaurant captures the final rays of the setting sun a perfecto place to be positioned apres the beach enjoying the company of friends and the great service from the Poderi Crisci family. The restaurant and surrounds are suited to a casual lunch, family gatherings, a romantic dinner ,weddings and celebrations.
| Hours: Thurs - Mon; Wine Tasting 11am - 3pm,
Lunch from 12pm, Degustation Dinner from 6pm Fri, Sat & Sun
Cuisine: New Zealand, European, Fine Dining, Vineyard/Winery
VILLA MARIA WINERY RESTAURANT
118 Montgomerie Rd, Mangere, Manukau | 09-255 0660
Just minutes from Auckland International Airport, located at 118 Montgomerie Rd, Mangere, Auckland.
Our Auckland Vineyard Café is open 7 days for lunch, serving delicious food and wines. Enjoy a glass of Villa Maria wine on the terrace which overlooks the Ihumatao Vineyard, share a platter or have lunch. Lunch menu served from 11:30am - 3:30pm. Have a look at our lunch menu or extensive wine list. We also have a kid's menu available, so bring the little ones along.
| Hours:
Mon - Fri 9am till 6pm
Sat - Sun 9am till 4pm
Cuisine: New Zealand, European, Fine Dining, Vineyard/Winery
KITCHEN (Hotel DeBrett)
2 High St, Auckland City | 09-969 1545
Nestled in the artful surroundings in the heart of
Hotel BeBrett, DeBretts Kitchen brings something fresh and original to dining in the Auckland City.
Sip espresso on a red sofa next to a roaring fire, enjoy a cocktail in the art deco styled 'Housebar' or an intimate dinner by candlelight under a glass-roofed atrium, the setting will adapt to your mood, yet a meal at DeBretts Kitchen will always be remembered. DeBretts Kitchen was recently named as one of Auckland's top 50 restaurants in the Metro 2014 Restaurant of the Year Awards. DeBretts Kitchen was named as one of Auckland's top 50 restaurants in the Metro 2013 Restaurant of the Year Awards.
| Hours:
Breakfast: 6.30am till 10.30am | Weekday Lunch: 12pm till 2pm
Brunch -Sat & Sun: 10.30am till 2.30pm | Dinner 5.30pm till 10pm
High Tea -Sat & Sun: 3pm till 5pm
Cuisine: Bistro, Fine Dining, Brunch, New Zealand, Breakfast, High Tea
GRAND HARBOUR CHINESE RESTAURANT
Cnr Pakeham St & Custom St West, Viaduct Harbour, Auckland Central | 09-357 6889
Grand Harbour was established in 2000 and we strive to serve the most authentic Hong Kong-style dishes in Auckland, a city with no shortage of Asian dining experiences. With an extensive beverage selection, comfortable surroundings and friendly staff, dining at Grand Harbour is always an unforgettable experience.Whether for lunch or dinner, Grand Harbour Chinese Restaurant has become Auckland's premier source for fine Chinese dining with a host of delicious traditional recipes, specializing in duck as well as a wide range of seafood, including lobster, fish and crab dishes.Yum Cha at Grand Harbour is very popular, with around 80 different varieties of steamed, deep fried, sweet, savory and spicy Dim Sum to choose from.
| Hours:
Mon – Sun
5.30pm till Late
Cuisine: Fine Dining, Asian, Chinese
URBAN TURBAN
39 Jellicoe Street, North Wharf, Auckland Central | 09-309 9990
Urban Turban Restaurant; a stylish, contemporary Indian restaurant offering Bombay style food at Auckland’s newest waterfront location, the superb dining precinct; The North Wharf, Wynyard Quarter. We take inspiration for our food from Bombay (Mumbai), a culinary melting pot, where influences from throughout India and around the world combine in an exciting, dynamic way. This fresh take on Bombay cuisine, results in the Best Indian Food in Town, bringing these amazing flavours to life, at this unbeatable waterfront city location. Our friendly, professional staff are there to enhance and add to the food experience. We also have one of the best wine lists around.Please visit us to experience a new style of Indian dining.
| Hours:
Mon – Sun
11am till Late
Cuisine: Indian, Fine Dining, Asian
MONSOON POON
11-27 Customs St West Auckland Central | 09-379 9311
South East Asian restaurant Monsoon Poon offers choices from the exotic flavours of Indian, South Chinese, Vietnamese, Thai, the Philippino, Malaysian and Indonesian cuisines, all on one menu.Take a seat in the vibrant restaurant and watch the South East Asian chefs wield their tools of trade in full view of the dining room. Booths and large tables make for an intimate or sociable dining experience, where the wide range of cooking styles can be enjoyed by sharing dishes. Our bar area offers an impressive range of wine and spirits. We also have a fantastic cocktails list and a Lucky Hour every day 4-6pm where you can enjoy a Cocktail of the Day $10 , a tap beer $5 or a glass of wine $7. Monsoon Poon’s famous ‘Firecracker Club’ is the first Monday of each month and we have a range of excellent banquet menus, available for large groups and sharing is encouraged.
| Hours:
Mon – Thur 11am – 10pm
Sat 11am - 12pm | Sun 5pm - 12pm
Cuisine: Asian, Vietnamese, Chinese, Thai, Filipino, Malaysian, Fine Dining
CLOONEY
33 Sale St, Freemans Bay, Auckland City | 09 358 1702
Located in the heart of Auckland’s Freeman’s Bay, Clooney is a partnership between restaurateur Tony Stewart and Chef
Desmond Harris. Chef Harris’ cuisine melds the tradition of classical cuisine with a contempory approach to ingredients
and technique. Clooney’s dishes are continually in progress, reflecting seasonality, inspiration and evolution.
Wine list development & wine/food pairings are undertaken by Restaurant Manager/Sommelier Gary Olasz.
Clooney embraces the European tradition of constantly changing menus, which reflect the use of seasonal produce, both familiar and rare.
| Hours:
Tue – Thur 6pm - 11pm | Fri 12pm - 3 pm, 6pm - 12pm
Sat 6pm - 12pm | Sun 6pm - 10pm
Cuisine: Fine Dining, European, New Zealand