RIBIER
329A Main Road, Kumeu, Auckland| 09-412 2001
Ribier Restaurant serves mix European and International cuisine, with a main fusion of French, Italian and Mediterranean flavours. Owned and operated by multiple award winning Chef - Eugene Sokolovski, vice president of New Zealand Chef Association, Auckland Branch.
- United Nations Year of potato finalist 2008 - Winner of Monteith’s Wild Food Challenge 2009 - Monteith’s Wild Food Challenge Runner up 2008, 2010 - Monteith’s Wild Food Challenge people’s choice 2011 - Bronze award for New Zealand Restaurant of the Year completion at New Zealand Culinary Fare 2011 - Excellence award for achieving highest culinary standards in Beef and Lamb 2012 - Beef and Lamb People'c Choice of the Year Award 2012, for excellence in beef and lamb cuisine - New Zealand 2012 Vegetarian Dish Challenge finalist
| Hours:
Tues – Sat 5pm – 10pm
Cuisine: New Zealand, European, Fine Dining
SHAHI
115 Parnell Road, Parnell, Auckland | 09-377 7898
Shahi is a personalized chain of restaurants and takeaways with a history and reputation for fine authentic Indian food served in modern, contemporary surroundings. Shahi Restaurants can be found in three great lacations, Parnell, Herne Bay and Remuera in Auckland. Shahi is renowned for consistent outstanding food and superb professional service. I am Rohit Khanna owner of Shahi - Indian Experience. It gives me pleasure to present you this site to give you some idea of what to expect when you come and dine with us in one of our fine establishments.
Since 1989, Shahi – Indian Experience has been at the forefront of the Indian food scene. Shahi has served three generations of families and still continues on building and serving guests.
| Hours:
Lunch: 7 days 12pm till 2.30pm
Dinner: 7 days 5.30pm till Late
Cuisine: Asian, Indian
EURO
Princes Wharf, Shed 22147 Quay Street, Auckland Central | 09-309 9866
Our food is at the very heart of our promise and celebrates the freshest and finest local and imported ingredients.
But it goes way beyond that. We have created a kitchen culture that is rooted in technique and tradition but constantly challenged and tested by investigating new techniques and creating new flavours and textures.
Under the vision and leadership of Nourish Group Executive Chef Simon Gault the talent and creativity of our Chefs delivers leading edge cuisine that manifests itself in complex dishes at the Chefs Tasting Table to mouthwatering celebrations of the humble pie. Each dish is designed with meaning and purpose and created to excel in sight, smell, texture and of course taste. But it doesn’t end there.
Every meal and drink is served with knowledge, passion and a smile, in an environment that is truly world-class.
| Hours: 7 Days
12pm till 4.30pm
5pm till Late
Cuisine: Euro, New Zealand
TAPESTRY - (Pullman Hotel)
10 Princes St, Auckland City | 09-358 8013
Like a tapestry artwork from days of old that travelled from country to country, Tapestry Dining is influenced by the modernity of the world and the countries that encompass it. The name was born from the philosophy that "Food is a work-of-art by nature”.
At Tapestry Dining we "seek, gather and thread” regional and seasonal produce to produce dishes that celebrate nature’s "work-of-art”.
A warm welcome and a unique culinary experience awaits you at Tapestry Dining.
| Hours: 7 Days
6am till 3pm
5pm till 10.30pm
Cuisine: Breakfast, A La Carte, New Zealand, Euro
SUNDAY PAINTERS
185 Ponsonby Rd, Ponsonby, Auckland | 09-360 2001
In its first inception Sunday Painters was a pop up restaurant, operating sporadically in various hired halls in central Auckland from 2006-9. Organized by a group of friends – Tommy Govorko, James Kirkwood, Esther Lamb, Marcus Lush, Karl Maughan, Brita McVeigh, Emily Perkins and Isobel Thom, who, all having some degree of hospitality work in their pasts sought to revive the camaraderie and common purpose of running a restaurant, while creating a sense of community to those working often alone in the creative arts. In 2014, New chef Gordon Mcleod has returned to New Zealand after a decade as private chef to families in Paris and the South of France. His elegant seasonal menus reflect a career immersed in the cuisine of France. The wine list contrasts old and new with a carefully chosen selection of French & New Zealand regional & varietal wines.
| Hours:
Tues till Sat
5pm till 12am
Cuisine: French, Euro
TWO FIFTEEN
215 dominion road, Mount Eden, Auckland | 09-630 6474
Two Fifteen bistro, a 62-seat bistro with a private dining room for up to 28 people offering new zealand and imported wines. The products we use are important to the finished dishes. At two fifteen we use items such as free range eggs, and pork. Our salmon is from Akaroa, lamb from the Hawkes Bay.
At two fifteen we pride ourselves on producing our own range of charcuterie items, sausages and bread. To start you may like to try some of our house cured items along with our bread from the following list. Our House made Charcuterie and Sausages are also available to takeaway or send as the perfect Kiwi culinary gift.
| Hours: Tues to Sat
5.30pm till Late
Fri 12pm till 2.30pm
Cuisine: New Zealand, Euro
NSP - NON SOLO PIZZA
259 Parnell Road, Parnell, Auckland| 09-379 5358
Non Solo Pizza operates as a cosmopolitan brasserie serving divine pizzas, truly authentic Italian specialties and fine wines. Situated in the heart of Parnell Village Non Solo Pizza undoubtedly has the prettiest garden setting in Auckland and is open all day serving up to 80 dinners outside and 90 dinners inside.
Walking in to NSP is a visual feast with a cool street-facing bar at the front opening out into the beautiful mosaic walled courtyard the mix of traditional and contemporary is evident in both food and ambience. From the displays of preserved vegetables, fresh bread, the pizza oven and the contorni window, to the stacks of firewood around the marble fireplace, Non Solo Pizza is a place to feel good in.
| Hours: 7 Days
11.30am till 11pm
Cuisine: Pizza, European, Italian
Auckland Region
Cuisine - Auckland Region
Blanket Bay, Queenstown
ALL RESTAURANTS - scattered
Search by suburb alphabetically below.
Reservation Bookings are available for each restaurant using the more info/BOOK Tab.
A-
VINNIES
166 Jervois Road, Herne Bay, Auckland | 09-376 5597
Located on Jervois Road in Herne Bay Vinnies by Geoff Scott provides a unique kiwi dining experience.
The restaurant is decorated using natural New Zealand products including native timbers and raw steel. The tables are spot lit to provide an intimate and warm ambience for diners. The artworks adorning the walls change every four months giving a New Zealand artist and opportunity to showcase their works whilst providing guests with an ever changing back drop. Chef Owner Geoff Scott trained in London under Albert Roux at Le Gavroche before working in Italy and France before finally landing a job working for Alain Ducasse at his Michelin three star restaurant ‘Le Louix VX’ Hotel de Paris in Monte Carlo. Geoff creates modern New Zealand cuisine using respected French cooking techniques, inspired by classic Kiwi flavours and combinations.
| Hours:
Tues – Sat 6pm – Late
Cuisine: New Zealand, European, Fine Dining, French
MEREDITHS
365 Dominion Road, Mount Eden, Auckland | 09-623 3140
MEREDITHS is a degustation-only restaurant. We invite you to try one of our unique degustations, crafted by chef Michael Meredith. Each menu is a journey, each is an experience. Wine pairing is available with all of our menus.
We are located at 365 Dominion Road, Mt Eden. We are open for dinner Tuesday to Saturday, and for lunch on Fridays.
From the chefs and the front of house team at MEREDITHS, we look forward to hosting you.
| Hours:
Tues – Sat 6pm – 10.30pm
Fri 12pm - 3pm, 6pm - 10.30pm
Cuisine: New Zealand, European, Fine Dining
ANTOINES
333 Parnell Road, Parnell, Auckland | 09-887 9289
Since opening the doors of Antoine’s in 1973, we have experienced many changes in our cuisine. Sometimes change doesn’t suit everyone, hence the creation of our Nostalgia Menu. These dishes have proven to be timeless favourites often requested and unique to Antoine’s. We are sure that in time, many of our current dishes will also be inducted into our Nostalgia Menu. In the meantime, we hope you enjoy the offerings from times past and savour the flavours of where we are today. We look forward to welcoming you back to Antoine’s to enjoy the very best of New Zealand cuisine presented with international flair and local pride. Bon Appetit! Available for private functions by arrangement
| Hours:
Wed – Fri 12pm – 2pm
Mon - Sat 6pm - Late
Cuisine: New Zealand, European, Fine Dining, French
SIDART
Three Lamps Plaza, 283 Ponsonby Road, Ponsonby | 09-360 2122
Chef Sid is well known for his eclectic style. Seasonal New Zealand produce are combined with classical and new age techniques to achieve culinary perfection. TUESDAY TEST KITCHEN We offer a Test Kitchen on every Tuesday. The menu changes constantly, which allows the chefs to try new concepts, dishes and flavours and give the diners a chance to experiment as well. Test Kitchen has just the one menu on the night made up of 8 courses and is priced at $80 per head with optional wine matching at $80 per head. The test kitchen cannot be availed in conjunction with any other promotional offer. We will cater for some dietary requirements, please advise while booking. CHEF'S TABLE The Chef"s table is available from Wednesday to Saturday for 4 to 6 guests. Guests will be able to get a closer look into the kitchen and watch chefs creating their dishes and interact with them. $180 per head, incl 10 courses & a glass of Billecart Champagne.
| Hours:
Tues – Sat 6.30pm – 11pm
Cuisine: New Zealand, European, Fine Dining
TOTO PIZZA
53 Nelson St, Auckland | 0800 868 674
Pizza by the Metre available for Pick-Ups, Deliveries and Dine-In
Our Mission
To supply inner Auckland with ALL the pizza they require!
Health styled gourmet pizza, perfect for Company functions, large groups and parties
| Hours: 7 Days
5pm till 9pm
Cuisine: Pizza, European