RIBIER

329A Main Road, Kumeu, Auckland| 09-412 2001

 

Ribier Restaurant serves mix European and International cuisine, with a main fusion of French, Italian and Mediterranean flavours. Owned and operated by multiple award winning Chef - Eugene Sokolovski, vice president of New Zealand Chef Association, Auckland Branch.
- United Nations Year of potato finalist 2008 - Winner of Monteith’s Wild Food Challenge 2009 - Monteith’s Wild Food Challenge Runner up 2008, 2010 - Monteith’s Wild Food Challenge people’s choice 2011 - Bronze award for New Zealand Restaurant of the Year completion at New Zealand Culinary Fare 2011 - Excellence award for achieving highest culinary standards in Beef and Lamb 2012 - Beef and Lamb People'c Choice of the Year Award 2012, for excellence in beef and lamb cuisine - New Zealand 2012 Vegetarian Dish Challenge finalist