SHAHI
610 Remuera Road, Remuera, Auckland | 09-523 5496
Shahi is a personalized chain of restaurants and takeaways with a history and reputation for fine
authentic Indian food served in modern, contemporary surroundings. Shahi Restaurants can be
found in three great lacations, Parnell, Herne Bay and Remuera in Auckland. Shahi is renowned for consistent outstanding food and superb professional service. I am Rohit Khanna owner of Shahi - Indian Experience. It gives me pleasure to present you this site to give you some idea of what to expect when you come and dine with us in one of our fine establishments. Since 1989, Shahi – Indian Experience has been at the forefront of the Indian food scene. Shahi has served three generations of families and still continues on building and serving guests.
| Hours:
Mon - Sun | 5.30pm till Late
Lunch by Appointment
Cuisine: Indian, Asian
MEKONG BABY
262 Ponsonby Road, Ponsonby, Auckland City | 09-360 1113
Mekong Baby restaurant & bar, A clever recreation of Southeast Asian fusion; a destination… on Ponsonby Road.
Recreating the mood and experience of this magnificent time and place, Mekong Baby is designed with unique roughened floors, crudely painted walls with the interior simple, yet elegant. Nostalgic prints of life in Vietnam cover the walls, highlighted with the glow from the mood lighting, centred around the marble bar. With seating for as many as 80 guests in the bar, 60 in the restaurant and 30 in the Mekong function room.
| Hours:
Tue - Sun 12pm till Late
Cuisine: Asian, Indonesian, Vietnamese, Filipino
SHAHI
115 Parnell Road, Parnell, Auckland | 09-377 7898
Shahi is a personalized chain of restaurants and takeaways with a history and reputation for fine authentic Indian food served in modern, contemporary surroundings. Shahi Restaurants can be found in three great lacations, Parnell, Herne Bay and Remuera in Auckland. Shahi is renowned for consistent outstanding food and superb professional service. I am Rohit Khanna owner of Shahi - Indian Experience. It gives me pleasure to present you this site to give you some idea of what to expect when you come and dine with us in one of our fine establishments.
Since 1989, Shahi – Indian Experience has been at the forefront of the Indian food scene. Shahi has served three generations of families and still continues on building and serving guests.
| Hours:
Lunch: 7 days 12pm till 2.30pm
Dinner: 7 days 5.30pm till Late
Cuisine: Asian, Indian
SHAHI
26 Jervois Road, Herne Bay, Auckland | 09-378 8896
Shahi is a personalized chain of restaurants and takeaways with a history and reputation for fine authentic Indian food served in modern, contemporary surroundings. Shahi Restaurants can be found in three great lacations, Parnell, Herne Bay and Remuera in Auckland. Shahi is renowned for consistent outstanding food and superb professional service. I am Rohit Khanna owner of Shahi - Indian Experience. It gives me pleasure to present you this site to give you some idea of what to expect when you come and dine with us in one of our fine establishments.
Since 1989, Shahi – Indian Experience has been at the forefront of the Indian food scene. Shahi has served three generations of families and still continues on building and serving guests.
| Hours:
Lunch by appointment
Dinner; 7 days 5.30pm till Late
Cuisine: Asian, Indian
THE BLUE BREEZE INN
146 Ponsonby Road, Ponsonby, Auckland City | 09-360 0303
Throughout China’s history, the first act of a new emperor was appointing a head chef to his court. Over hundreds of years, this competitive tradition evolved a highly elegant culinary culture with one overriding obsession: extracting the maximum flavour of each ingredient. Today, China's culinary legacy delivers a mouth watering repertoire of tastes and techniques to The Blue Breeze’s kitchen, resulting in flavour combinations as diverse as they are delicious. Perch up at our open kitchen bar and watch our Chinese-trained dumpling chefs, their impossibly dextrous hands a blur of folding, flipping, stuffing and pinching. Or drink to your health every time a fireball goes up from one of our flaming woks. This is a fresh, exciting, invigorated kitchen of talented food lovers, and watching them work is an event in itself.
| Hours:
7 Days, 12pm till Late
Cuisine: Asian, Chinese, Pacific
COCORO
56a Brown Street, Ponsonby, Auckland City | 09-360 0927
cocoro means 'the heart and soul' in Japanese, we have chosen this name because we aim at providing our food and service with all our heart and soul. cocoro is located on a quiet side street off the busy Ponsonby Road, in an old brick building. The restaurant seats a maximum of 40 people with tables along the walls, and a large communal table in the middle. The large communal table is designed so that couples or smaller groups sit on the same side next to each other for a more intimate experience. At dinner service, we place our focus on providing an "ichi-go ichi-e" experience with our course menus, therefore reservations are only taken with either the Degustation course or the Sushi Sashimi course. A la carte menu is available for dinner with our 'Tapas' menu but reservation will not be taken. We are also open for lunch services with a la carte menu, reservations are welcome.
| Hours:
Lunch; Tue - Sat 12pm - 2pm
Dinner; Tues - Sat 5.30pm - 11pm
Cuisine: Japanese, Asian
Asian Cuisine - Auckland Isthmus
KABUKI TEPANYAKI RESTAURANT
22-26 Albert Street, Auckland Central | 09-912 3020
Elegant and theatrical, Kabuki Teppanyaki Restaurant is one of the best Japanese Restaurants in New Zealand. The spectacular Teppan style combines the very best of New Zealand produce with the plated elegance of Japanese cuisine.
| Hours:
Lunch: Mon - Fri 12pm till 3pm
Dinner: Mon - Sat 6pm till 10pm
Cuisine: Japanese, Sushi, Asian
GRAND HARBOUR CHINESE RESTAURANT
Cnr Pakeham St & Custom St West, Viaduct Harbour, Auckland Central | 09-357 6889
Grand Harbour was established in 2000 and we strive to serve the most authentic Hong Kong-style dishes in Auckland, a city with no shortage of Asian dining experiences. With an extensive beverage selection, comfortable surroundings and friendly staff, dining at Grand Harbour is always an unforgettable experience.Whether for lunch or dinner, Grand Harbour Chinese Restaurant has become Auckland's premier source for fine Chinese dining with a host of delicious traditional recipes, specializing in duck as well as a wide range of seafood, including lobster, fish and crab dishes.Yum Cha at Grand Harbour is very popular, with around 80 different varieties of steamed, deep fried, sweet, savory and spicy Dim Sum to choose from.
| Hours:
Mon – Sun
5.30pm till Late
Cuisine: Fine Dining, Asian, Chinese
MONSOON POON
11-27 Customs St West Auckland Central | 09-379 9311
South East Asian restaurant Monsoon Poon offers choices from the exotic flavours of Indian, South Chinese, Vietnamese, Thai, the Philippino, Malaysian and Indonesian cuisines, all on one menu.Take a seat in the vibrant restaurant and watch the South East Asian chefs wield their tools of trade in full view of the dining room. Booths and large tables make for an intimate or sociable dining experience, where the wide range of cooking styles can be enjoyed by sharing dishes. Our bar area offers an impressive range of wine and spirits. We also have a fantastic cocktails list and a Lucky Hour every day 4-6pm where you can enjoy a Cocktail of the Day $10 , a tap beer $5 or a glass of wine $7. Monsoon Poon’s famous ‘Firecracker Club’ is the first Monday of each month and we have a range of excellent banquet menus, available for large groups and sharing is encouraged.
| Hours:
Mon – Thur 11am – 10pm
Sat 11am - 12pm | Sun 5pm - 12pm
Cuisine: Asian, Vietnamese, Chinese, Thai, Filipino, Malaysian, Fine Dining
URBAN TURBAN
39 Jellicoe Street, North Wharf, Auckland Central | 09-309 9990
Urban Turban Restaurant; a stylish, contemporary Indian restaurant offering Bombay style food at Auckland’s newest waterfront location, the superb dining precinct; The North Wharf, Wynyard Quarter. We take inspiration for our food from Bombay (Mumbai), a culinary melting pot, where influences from throughout India and around the world combine in an exciting, dynamic way. This fresh take on Bombay cuisine, results in the Best Indian Food in Town, bringing these amazing flavours to life, at this unbeatable waterfront city location. Our friendly, professional staff are there to enhance and add to the food experience. We also have one of the best wine lists around.Please visit us to experience a new style of Indian dining.
| Hours:
Mon – Sun
11am till Late
Cuisine: Indian, Fine Dining, Asian
KAZUYA RESTAURANT
193 Symonds Street, Eden Terrace, Auckland | 09-377 8537
KAZUYA YAMAUCHI grew up in Kagawa, Japan. He studied to be a chef at the Culinary Institute in Osaka after he finished high school. He started his career at the restaurant "ACQUAPAZZA" which is a prominent Italian restaurant in Tokyo. In this role Kazuya travelled around Europe working ,studying and searching for new culinary influence. After ten years at "ACQUAPAZZA", Kazuya decided to move to New Zealand to challenge himself in a completely foreign environment. Since this move he successfully worked as head chef at the award winning restaurant "Rice" and sister restaurant "CIBO",which are both Asian fusion styled restaurants located Aucklan's CBD. Kazuya own culinary roots have been inspired by New Zealand’s multi cultural society and the diversity of, dining experiences in this country. This has resulted in a unique European Japanese fusion. Kazuya's passion for his art of cuisine can now be experienced at his own resutaurant.
| Hours:
Tues - Sat; 6pm till 11.30pm
Thurs - Fri; 12pm till 2pm
Cuisine: Asian, japanese, Sushi
MASU (By Nick Watt)
90 Federal Street, Auckland | 09-363 6278
Celebrated chef Nic Watt brings his passion for flavour and dedication to detail to Auckland with MASU, his new Japanese robata bar and restaurant. Celebrated chef Nic Watt brings his passion for flavour and dedication to detail to Auckland with MASU, his new Japanese robata bar and restaurant in the Federal Street Dining Precinct. The restaurant draws on Nic's exceptional pedigree, experience he has gained from running highly successful robata restaurants in London, Macau, Hong Kong and America. Robata is contemporary Japanese cuisine cooked over a charcoal grill where theatre and drama are as much of the process as the eating. MASU's philosophy is based on the enhancement of natural ingredients, letting the food and the presentation speak for themselves while at the same time making each dish taste sensational.
| Hours: Lunch; Daily 12pm – 3pm
Dinner; Daily 5.30pm – late
Cuisine: Asian, Japanese, Sushi
EBISU
116-118 Quay Street, Britomart, Auckland | 09-300 5271
Occupying an historic building in Auckland’s Britomart precinct, Ebisu serves up contemporary Japanese fare created by sushi master Yukio Ozeki and head chef Murray Wiblin.
They draw on their combination of classic Japanese & European training to present an outstanding mix of new-style sushi and sashimi as well as traditional Japanese dishes.
Honoured with many awards and accolades in its short lifespan, Ebisu is sure to exceed your expectations.
| Hours: 7 Days
5pm till late | Mon-Fri 12pm till 3pm
Cuisine: Japanese, Sushi, Bistro, Asian
TATSUMI RESTAURANT
61-73 Davis Crescent, Newmarket, Auckland| 09-529 4422
We are Yoko and Koichi of TATSUMI. We moved from Christchurch to Newmarket, Auckland in Oct 2011. We had great customers and they gave us a lot of positive reviews. However, the old TATSUMI was in the red zone which is still not open to the public even today. It was the customers who gave us the courage to relocate to Auckland.
We suggest customers experience our meals in a three-course style; entree, main, and dessert. Our food is very original with extra flavors and surprises. It is a European-inspired Japanese fusion style based on Koichi's 17 years of experience as a chef. Koichi worked at many hotels and restaurants both in Japan and in NZ, such as Crowne Plaza Hotel, Remarkable Lodge in Queenstown and The George Hotel in Christchurch. A lot of our plates present a very nice mix of originality and authenticity.
| Hours: Mon-Sat
Lunch; 11am till 2.30pm
Dinner; 6pm till 10pm
Cuisine: Asian, Japanese, European
CAFE HANOI
Cnr Galway and Commerce Street, Britomart, Auckland City| 09 302 3478
Our menu is inspired by the food stalls and hole-in-the-wall restaurants of Hanoi's Old Quarter
Dishes are characterized by a unique combination of ingredients and cooking techniques.
Freshness comes from the liberal use of herbs including Vietnamese mint, dill, mint, perilla and coriander. Spices and aromatics create a robustness of flavour. Seasoning is provided by fish sauce, lime and soy sauce, along with black and white pepper. Seasonal produce such as green papaya, morning glory, bok choy and shiitake mushrooms provide layered textures and cleanness. Delicately cooked free range meat and seafood ensures the dishes are not only healthy but also ethical. The menu is based on shared plates with each dish acting as a component to the overall dining experience.
| Hours: 7 Days
Mon-Fri: 12pm-Late
Sat-Sun: 5pm-Late
Cuisine: Vietnamese, Asian
MOOCHOWCHOW
23 Ponsonby Rd, Ponsonby, Auckland | 09-360 6262
Like a stroll through the fragrant night markets and food stalls of Bangkok, MooChowChow is a boost to the senses.
Chef Che Barrington captures the vibrant ZANG of sweet+sour+salty & hot that makes Thai food a party-in-your-mouth. Cocktails of fresh fruits, shaved ice and smashed herbs will cool, refresh and tantalise.
| Hours: 6 Days
Lunch: Mon-Sat; 12pm till 3pm
Dinner; 5.30pm till late
Cuisine: Asian, Thai
SHAHI
26 Jervois Road, Herne Bay, Ponsonby, Auckland | 09-378 8896
Shahi is a personalized chain of restaurants and takeaways with a history and reputation for fine
authentic Indian food served in modern, contemporary surroundings. Shahi Restaurants can be
found in three great lacations, Parnell, Herne Bay and Remuera in Auckland. Shahi is renowned for consistent outstanding food and superb professional service. I am Rohit Khanna owner of Shahi - Indian Experience. It gives me pleasure to present you this site to give you some idea of what to expect when you come and dine with us in one of our fine establishments. Since 1989, Shahi – Indian Experience has been at the forefront of the Indian food scene. Shahi has served three generations of families and still continues on building and serving guests.
| Hours:
Mon - Sun | 5.30pm till Late
Lunch by Appointment
Cuisine: Indian, Asian
AUCKLAND CENTRAL
A-R
suburbs
HERNE BAY
NEWMARKET
PARNELL
PONSONBY
REMUERA